‘The range of products on offer for modern bakeries and confectioners has changed tremendously. At INTERNORGA, the latest snack ideas, coffee trends, efficient technologies for kitchens, baking and cooling, sustainable packaging solutions and much more cannot be displayed in one single hall. Instead they will be on show in ten halls laid out with a clear structure throughout the trade fair. In this way, we make interaction between all sectors possible and provide new ideas and valuable fresh impetus for sustainable business during challenging times,’ explains Matthias Balz, Project Manager at INTERNORGA.
Experience the full diversity of INTERNORGA: all the exhibition areas at a glance
Well-known domestic and international companies such as WMF, Dallmayr, Wolf Butterback and Vandemoortele present their products in the ‘Food and Beverages’ exhibition area. The exhibitors offer the latest snack ideas to stimulate a business, from wraps to tarte flambée or pinsa. The trendy ‘Craft Coffee Area’ brings together all the aspects of coffee in one place. In addition to high-quality portafilter machines and multifunctional automated coffee machines, visitors can experience special roasts and the hottest coffee trends. Thus, the area offers diverse possibilities perfectly suited to bakeries, and cafes.
The ‘Digital Applications’ area brings together intelligent solutions that can help in making any company fit for the future. From cash register and enterprise resource planning systems, waste management and personnel planning software, to apps for food and drinks orders – the range of possible applications of digital tools in the baking industry is endless.
The ‘Kitchen Technology and Equipment’ exhibition areacould be of particular interest to bakeries that offer snacks. Visitors will find small combi-steamers and high-speed ovens, as well as a wide range of modern display cabinets and counters. The ‘Restaurant and Hotel Facilities’ halls, meanwhile, feature tasteful concepts for porcelain, cutlery, furnishings, and accessories to bring a special ambience to a location.
At the latest with the introduction of the new regulations for reusable packaging in Germany in January 2023, the topic of ‘Packaging & Delivery’ has become a significant factor for bakeries and confectioners. This is why sustainable packaging solutions, such as reusable takeaway coffee cups, now have their own, enlarged exhibition area. Promising innovations in the packaging sector and other F&B trends will also be presented by several start-ups in the ‘Newcomers’ Area’.
An appealing supporting programme for a holistic trade fair experience
The popular Back Stage, presented by the confectioners’ guild, will once again be another highlight for the bakery sector. Visitors can look forward to interesting lectures, presented by master confectioner and TV judge Bettina Schliephake-Burchardt.
In addition to the wide range of products, INTERNORGA offers the industry various networking opportunities. In March 2023, the trade fair will also make use of innovative formats such as the INTERNORGA Open Stage, which makes targeted knowledge transfer possible. It provides an inspiring location for industry stakeholders, exhibitors and visitors to discuss solutions to the current challenges in the sector.
